Volume 58, Issue 9 p. 956

Oral wheat flour anaphylaxis related to wheat α-amylase inhibitor subunits CM3 and CM16

Wheat α-amylase inhibitor subunits related to food allergy

L. Zapatero

L. Zapatero

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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M. I. Martínez

M. I. Martínez

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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E. Alonso

E. Alonso

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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G. Salcedo

G. Salcedo

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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R. Sánchez-Monge

R. Sánchez-Monge

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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D. Barber

D. Barber

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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M. Lombardero

M. Lombardero

R&D Department ALK-Abello, S.A. Miguel Fleta, 19 28037 Madrid Spain Tel: 34 9132 76100 Fax: 34 9132 76117 E-mail: [email protected]

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First published: 04 August 2003
Citations: 18
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