1Armentia A,
Sánchez-Monge R,
Gómez L,
Barber D,
Salcedo G.In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour.
Clin Exp Allergy1993; 23: 410–415.
3Kusaba-Nakayama M,
Ki M,
Iwamoto M,
Shibata R,
Sato M,
Imaizumi K.CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat.
Food Chem Toxicol2000; 28: 179–185.
Please check your email for instructions on resetting your password.
If you do not receive an email within 10 minutes, your email address may not be registered,
and you may need to create a new Wiley Online Library account.
Request Username
Can't sign in? Forgot your username?
Enter your email address below and we will send you your username
If the address matches an existing account you will receive an email with instructions to retrieve your username
The full text of this article hosted at iucr.org is unavailable due to technical difficulties.