Volume 32, Issue 6 1051 pp. 1138-1141
Article

Risk Factors for Wound Infection After Surgery for Colorectal Cancer

Takatoshi Nakamura

Takatoshi Nakamura

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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Hiroyuki Mitomi

Hiroyuki Mitomi

Department of Clinical Research Laboratory, National Hospital Organization Sagamihara Hospital, Sagamihara, Kanagawa, Japan

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Atsushi Ihara

Atsushi Ihara

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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Wataru Onozato

Wataru Onozato

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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Takeo Sato

Takeo Sato

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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Heita Ozawa

Heita Ozawa

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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Kazuhiko Hatade

Kazuhiko Hatade

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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Masahiko Watanabe

Corresponding Author

Masahiko Watanabe

Department of Surgery, Kitasato University School of Medicine, Sagamihara, Kanagawa, Japan

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First published: 11 April 2008
Citations: 59

Abstract

Background

Among complications after surgery for colorectal cancer, wound infections may prolong hospitalization and increase healthcare costs. This study was designed to clarify the incidence, risk factors, and pathogens responsible for wound infections after surgery for colorectal cancer.

Methods

The study group comprised 144 patients (94 men and 50 women) with colorectal cancer in whom the same surgeon at Kitasato University Hospital performed resection from January 2004 through December 2005. Their mean age was 67.1 years (range = 38–90). To identify risk factors for surgical wound infections, we examined the following 11 variables: gender, age (>65 vs. ≤65 years), body-mass index (>25 vs. ≤25 kg/m2), the presence or absence of diabetes mellitus, physical status according to the American Society of Anesthesiologists classification (ASA score), stage of cancer according to the TNM staging system, surgical procedure (laparoscopic colectomy vs. open colectomy), procedure type (right colectomy vs. left colectomy vs. anterior resection), operation time (>180 vs. ≤180 min), intraoperative bleeding volume (>120 vs. ≤120 ml), and the presence or absence of intraoperative transfusion. Tissue specimens of infected wounds were cultured to identify pathogens.

Results

Postoperative wound infections occurred in 12% (17/144) of the patients. In univariate analyses, the incidence of wound infection was 26% (11/43) in patients who underwent open colectomy compared with 6% (6/101) in those who underwent laparoscopic colectomy. This difference was significant (P = 0.001). In multivariate analyses, only surgical procedure was identified as an independent risk factor for wound infection. The odds ratio for open colectomy compared with laparoscopic colectomy was 3.322 (P = 0.021). Pus from infected wounds was cultured in 7 of the 17 patients and cultures were positive for pathogens in 5 patients: 1 laparoscopic colectomy and 4 open colectomy. Bacteroides species were the most common pathogen.

Conclusion

To prevent wound infections after surgery for colorectal cancer, laparoscopic surgery should be performed when indicated.

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