Volume 62, Issue 2 pp. 86-89
Short Communication

Relationship of thermoplastic starch crystallinity to plasticizer structure

Hongguang Dai

Hongguang Dai

School of Science, Tianjin University, Tianjin, P. R. China

College of Science, Inner Mongolia Agricultural University, Hohhot, P. R. China

Search for more papers by this author
Peter R. Chang

Corresponding Author

Peter R. Chang

Agriculture and Agri-Food Canada, Biobased Platforms, Saskatoon, SK, Canada

Department of Agricultural and Bioresource Engineering, University of Saskatchewan, Saskatoon, SK, Canada

School of Science, Tianjin University, Tianjin 300072, P. R. China Phone: +86-22-27406144, Fax: +86-22-27403475Search for more papers by this author
Jiugao Yu

Corresponding Author

Jiugao Yu

School of Science, Tianjin University, Tianjin, P. R. China

School of Science, Tianjin University, Tianjin 300072, P. R. China Phone: +86-22-27406144, Fax: +86-22-27403475Search for more papers by this author
Fengying Geng

Fengying Geng

School of Science, Tianjin University, Tianjin, P. R. China

Search for more papers by this author
Xiaofei Ma

Xiaofei Ma

School of Science, Tianjin University, Tianjin, P. R. China

Search for more papers by this author
First published: 17 February 2010
Citations: 10

Abstract

The crystallinity of hydroxyalkylformamides-platicized thermoplastic starch (HAFTPS) was characterized by X-ray diffraction (XRD). The HAFTPS crystallinity related to the structure of plasticizer hydroxyalkylformamides (HAF). If there was one H atom attaching to N atom of HAF, the corresponding HAFTPS only had VA crystallinity; if there was no H atom attaching to N atom of HAF, the corresponding HAFTPS had EH crystallinity due to the bulky plasticizer.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.