Starch - Stärke

Volume 37, Issue 2 p. 69

Chan. H. W.-S. (Edit.): Biophysical Methods in Food Research (Biophysikalische Methoden in der Lebensmittelforschung). Series Critical Reports on Applied Chemistry, Volume 5. Published for the Society of Chemical Industry by Blackwell Scientific Publications, Oxford – London – Edinburgh – Boston – Palo Alto – Melbourne 1984. 204 pages, £ 19.50