Volume 16, Issue 21 2070116
Frontispiece
Free Access

Nanomaterial Transformation: Nanomaterial Transformation in the Soil–Plant System: Implications for Food Safety and Application in Agriculture (Small 21/2020)

Peng Zhang

Peng Zhang

School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK

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Zhiling Guo

Zhiling Guo

School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK

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Zhiyong Zhang

Zhiyong Zhang

Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049 China

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Hualing Fu

Hualing Fu

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085 China

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Jason C. White

Jason C. White

Department of Analytical Chemistry, The Connecticut Agricultural Experiment Station, New Haven, CT, 06504 USA

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Iseult Lynch

Iseult Lynch

School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK

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First published: 28 May 2020
Citations: 3

Graphical Abstract

In article number 2000705, Peng Zhang, Zhiyong Zhang, and co-workers present a comprehensive review of nanomaterial transformation in the soil–plant system. Main knowledge gaps are highlighted, and future research needs are outlined so as to ensure sustainable nano-enabled agricultural applications.

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