Volume 65, Issue 3 e26828
BRIEF REPORT

Microbiological profile and nutritional quality of a regular diet compared to a neutropenic diet in a pediatric oncology unit

Juliana Elert Maia

Corresponding Author

Juliana Elert Maia

Health of the Children and Adolescent Post Graduation Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Correspondence

Juliana Elert Maia, Health of the Children and Adolescent Post Graduation Program, Universidade Federal do Rio Grande do Sul, Ramiro Barcelos Street, 2350, Porto Alegre 90035-903, Brazil.

Email: [email protected]

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Luciane Beitler da Cruz

Luciane Beitler da Cruz

Nutrition and Dietetics Service, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil

Pediatric Oncology Service, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil

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Lauro José Gregianin

Lauro José Gregianin

Health of the Children and Adolescent Post Graduation Program, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Pediatric Oncology Service, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil

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First published: 27 September 2017
Citations: 24

Abstract

It has been hypothesized that a neutropenic diet has lower microbe content. Here, the microbiological and nutritional contents of regular and neutropenic diets offered to pediatric patients were analyzed. Microbiological contamination was detected in five of 36 of the food samples analyzed, yet there was no statistical differences between the diets (P = 1.00) or in their odds ratio (0.62) (95% CI = 0.05–6.35; P = 0.63). The strict neutropenic diet did have less fiber (P = 0.05) and vitamin C (P = 0.01). Thus, the regular diet appears safe, and possibly provides greater benefits, for pediatric patients with neutropenia.

CONFLICT OF INTEREST

The authors declare that there is no conflict of interest.

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