Volume 29, Issue 11 pp. 1780-1786
OBESITY SYMPOSIUM

A role for the early pregnancy maternal milieu in the intergenerational transmission of obesity

Emily W. Flanagan

Emily W. Flanagan

Pennington Biomedical Research Center, Baton Rouge, Louisana, USA

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Jasper Most

Jasper Most

Zuyderland Medical Center, Sittard/Geleen, the Netherlands

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Abby D. Altazan

Abby D. Altazan

Pennington Biomedical Research Center, Baton Rouge, Louisana, USA

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Kristen E. Boyle

Kristen E. Boyle

University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA

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Leanne M. Redman

Corresponding Author

Leanne M. Redman

Pennington Biomedical Research Center, Baton Rouge, Louisana, USA

Correspondence

Leanne M. Redman, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808, USA.

Email: [email protected]

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First published: 04 November 2021
Citations: 7

Funding information

R01 DK099175; P30 DK072476; U54 GM104940. LMR, EWF, and ADA are funded in part by R01 NR017644 and R01 DK124806.

Abstract

Objective

Maternal obesity increases the risks for adverse pregnancy and offspring outcomes but with large heterogeneity. This study examined changes to the maternal metabolic milieu across pregnancy in women with obesity. It identified differences between a metabolically unhealthy obesity (MUO) phenotype and a metabolically healthy obesity (MHO) phenotype, as well as the differences in offspring adiposity between the two metabolic phenotypes.

Methods

In early pregnancy, women were classified with MHO (n = 13) or MUO (n = 9) based on the presence of zero or ≥2 risk factors for metabolic syndrome, respectively (systolic blood pressure > 130 mm Hg or diastolic blood pressure > 85 mm Hg, HDL cholesterol < 50 mg/dL, LDL cholesterol ≥ 100 mg/dL, triglycerides ≥ 150 mg/dL, and glucose ≥ 100 mg/dL). Area under the pregnancy concentration curve for glucose and triglycerides measured at early (13-16 weeks), mid- (24-27 weeks), and late (35-37 weeks) pregnancy, gestational weight gain (GWG), energy expenditure, maternal fat accretion, and infant body composition were compared.

Results

Maternal BMI, GWG, and fat accretion did not differ between MUO and MHO. Women with MUO had a greater area under the pregnancy concentration curve for glucose (+2,170 [382] mg/dL·day, p < 0.001) and triglycerides (+12,211 [3,916] mg/dL·day, p < 0.001). There were no differences in late-pregnancy total daily energy expenditure, but activity energy expenditure was significantly lower in MUO (−403 [144] kcal). MUO offspring had greater weight (+621 [205] g, p = 0.01) and adiposity (+5.8% [2.1%], p = 0.02) at 1 week of life but showed no differences in fat-free mass.

Conclusions

Independent of GWG, MUO resulted in heightened exposure of fetal fat-promoting substrates. Differing metabolic phenotypes may explain heterogeneity of offspring adiposity born to women with obesity.

CONFLICT OF INTEREST

The authors declared no conflict of interest.

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