Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Mol. Nutr. Food Res. 2018, 62, 1800456

https://doi.org/10.1002/mnfr.201800456

The authors regret that the NIH funding information was missing from their Acknowledgements section. The correct and complete Acknowledgements now appear here:

This work was supported by grants: the VOHF Study (AGL2009-13517-C03) and the MEFOPC Project (AGL2012-40144-C03) from the Spanish Ministry of Education and Science. The authors wish to acknowledge the support of the IISPV, the EURECAT-CTNS, and the COS; Reus, Spain. A.R. is a NIH employee, and the research was partially funded by NIH. M.C.L.H has predoctoral student grant from the Universitat de Lleida. A.P. has Torres Quevedo contract (Subprograma Estatal de Incorporación, Plan Estatal de Investigación Científica y Técnica y de Innovación). L.R. and M.F. have Sara Borrell postdoctoral grants (CD14/00275, 2015–2017; CD17/00233, 2018–2021). M.F. was also supported by a joint contract of the ISCIII and Health Department of the Catalan Government (CES12/025; CB06/03/0028). Ú.C. has a PERIS post-doctoral grant (SLT002/16/00239; Catalunya, Spain). NFOC-Salut group is a consolidated research group of Generalitat de Catalunya, Spain (2017 SGR 522). CIBERDEM and CIBEROBN are initiatives of ISCIII of Spain which is supported by FEDER funds (CB06/03). The authors thank Borges Mediterranean Group for providing the common olive oil used in the study. M.F., M.-J.M., and R.S. are senior investigators.