Volume 131, Issue 11 pp. 2441-2447
Bronchoesophagology

Comorbid Dysphagia and Malnutrition in Elderly Hospitalized Patients

Laura Bomze MD

Corresponding Author

Laura Bomze MD

Department of Otolaryngology – Head and Neck Surgery, Loma Linda University Health, Loma Linda, California, U.S.A.

Send correspondence to Laura Bomze, MD, Department of Otolaryngology - Head and Neck Surgery, Loma Linda University Health, Loma Linda, CA 92354. E-mail: [email protected]

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Salem Dehom PhD

Salem Dehom PhD

School of Nursing, Loma Linda University, Loma Linda, California, U.S.A.

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Wilson P. Lao MD

Wilson P. Lao MD

Department of Otolaryngology – Head and Neck Surgery, Loma Linda University Health, Loma Linda, California, U.S.A.

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Jordan Thompson MD

Jordan Thompson MD

School of Medicine, Loma Linda University, Loma Linda, California, U.S.A.

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Nathan Lee MD

Nathan Lee MD

School of Medicine, Loma Linda University, Loma Linda, California, U.S.A.

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Andrea Cragoe BS

Andrea Cragoe BS

School of Medicine, Loma Linda University, Loma Linda, California, U.S.A.

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Cesar Luceno BS

Cesar Luceno BS

School of Medicine, Loma Linda University, Loma Linda, California, U.S.A.

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Brianna Crawley MD

Brianna Crawley MD

Department of Otolaryngology – Head and Neck Surgery, Loma Linda University Health, Loma Linda, California, U.S.A.

Voice and Swallowing Center, Loma Linda University, Redlands, California, U.S.A.

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First published: 25 January 2021
Citations: 19

Editor's Note: This Manuscript was accepted for publication on December 4, 2020.

The authors have no funding, financial relationships, or conflicts of interest to disclose.

Poster Presentation at 2020 Combined Otolaryngology Spring Meeting, American Broncho-Esophagological Association. May 15, 2020. Originally scheduled for Atlanta, GA but converted to virtual due to COVID-19.

Abstract

Objective/Hypothesis

Elderly individuals account for one-third of all hospitalizations. The goal of this study was to evaluate the prevalence of dysphagia in elderly patients admitted to a tertiary care center. It also sought to investigate how dysphagia is identified, how it covaries with malnutrition and other conditions, and how it impacts hospital stay.

Study Design

Case Series.

Methods

A retrospective chart review was performed. All patients >65 years admitted to a tertiary care center in January and February 2016 were included. Patients with primary psychiatric diagnoses and patients with upper aerodigestive tract malignancy or surgery were excluded.

Results

A total of 655 patients were identified. Mean age was 76.6 years. Twenty-four percent (155 patients) had dysphagia while 43% (282 patients) had malnutrition. Thirteen percent (84 patients) had both dysphagia and malnutrition. Fifty percent of patients who had malnutrition were seen by speech language pathology (SLP). One hundred percent of malnourished patients that saw SLP were identified as having dysphagia. Three hundred and eighty-two patients (58%) were seen by the dietician but not by SLP. Multiple logistic regression indicated that the presence of dysphagia was positively associated with age, presence of malnutrition, admission to either cardiology or neurology service as compared to medicine service, and history of stroke.

Conclusions

One-quarter of elderly patients admitted to our tertiary care center had dysphagia. Dysphagia, especially when linked with malnutrition, has poorer outcomes and increased healthcare costs. Our data suggests a possible disconnect between malnutrition diagnosis and dysphagia identification. This is an important area of intervention that has the potential to improve the treatment and outcomes of these patients.

Level of Evidence

4 Laryngoscope, 131:2441–2447, 2021

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