Volume 48, Issue 3 pp. 757-766
Original Research

High-fat diet induces a neurometabolic state characterized by changes in glutamate and N-acetylaspartate pools associated with early glucose intolerance: An in vivo multimodal MRI study

Mário Ribeiro MS

Mário Ribeiro MS

Center for Neuroscience and Cell Biology - Institute of Biomedical Imaging and Life Science (CNC.IBILI), University of Coimbra, Coimbra, Portugal

CiBIT, Institute of Nuclear Science Applied to Health (ICNAS), University of Coimbra, Coimbra, Portugal

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João Castelhano PhD

João Castelhano PhD

Center for Neuroscience and Cell Biology - Institute of Biomedical Imaging and Life Science (CNC.IBILI), University of Coimbra, Coimbra, Portugal

CiBIT, Institute of Nuclear Science Applied to Health (ICNAS), University of Coimbra, Coimbra, Portugal

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Lorena I. Petrella PhD

Lorena I. Petrella PhD

Center for Neuroscience and Cell Biology - Institute of Biomedical Imaging and Life Science (CNC.IBILI), University of Coimbra, Coimbra, Portugal

CiBIT, Institute of Nuclear Science Applied to Health (ICNAS), University of Coimbra, Coimbra, Portugal

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José Sereno PhD

José Sereno PhD

Center for Neuroscience and Cell Biology - Institute of Biomedical Imaging and Life Science (CNC.IBILI), University of Coimbra, Coimbra, Portugal

CiBIT, Institute of Nuclear Science Applied to Health (ICNAS), University of Coimbra, Coimbra, Portugal

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Tiago Rodrigues MS

Tiago Rodrigues MS

Laboratory of Physiology, Institute of Biomedical Imaging and Life Sciences (IBILI), University of Coimbra, Coimbra, Portugal

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Christian Neves MS

Christian Neves MS

Laboratory of Physiology, Institute of Biomedical Imaging and Life Sciences (IBILI), University of Coimbra, Coimbra, Portugal

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Liliana Letra MD, MS

Liliana Letra MD, MS

Laboratory of Physiology, Institute of Biomedical Imaging and Life Sciences (IBILI), University of Coimbra, Coimbra, Portugal

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Filipa I. Baptista PhD

Filipa I. Baptista PhD

Center for Neuroscience and Cell Biology - Institute of Biomedical Imaging and Life Science (CNC.IBILI), University of Coimbra, Coimbra, Portugal

Laboratory of Physiology, Institute of Biomedical Imaging and Life Sciences (IBILI), University of Coimbra, Coimbra, Portugal

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Raquel Seiça PhD

Raquel Seiça PhD

Laboratory of Physiology, Institute of Biomedical Imaging and Life Sciences (IBILI), University of Coimbra, Coimbra, Portugal

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Paulo Matafome PhD

Paulo Matafome PhD

Laboratory of Physiology, Institute of Biomedical Imaging and Life Sciences (IBILI), University of Coimbra, Coimbra, Portugal

Coimbra Health School (ESTeSC), Department of Complementary Sciences, University of Coimbra, Coimbra, Portugal

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Miguel Castelo-Branco PhD, MD

Corresponding Author

Miguel Castelo-Branco PhD, MD

Center for Neuroscience and Cell Biology - Institute of Biomedical Imaging and Life Science (CNC.IBILI), University of Coimbra, Coimbra, Portugal

CiBIT, Institute of Nuclear Science Applied to Health (ICNAS), University of Coimbra, Coimbra, Portugal

Address reprint requests to: M.C.-B., University of Coimbra, Azinhaga de Santa Comba, 3000-548, Portugal. E-mail: [email protected]Search for more papers by this author
First published: 26 January 2018
Citations: 14

Abstract

Background

Type-2 diabetes mellitus (T2DM) is a metabolic disorder with a broad range of complications in the brain that depend on the conditions that precede its onset, such as obesity and metabolic syndromes. It has been suggested that neurotransmitter and metabolic perturbations may emerge even before the early stages of T2DM and that high-caloric intake could adversely influence the brain in such states. Notwithstanding, evidence for neurochemical and structural alterations in these conditions are still sparse and controversial.

Purpose

To evaluate the influence of high-fat diet in the neurochemical profile and structural integrity of the rodent brain.

Study Type

Prospective.

Subjects

Wistar rats (n = 12/group).

Field Strength/Sequence

A PRESS, ISIS, RARE, and EPI sequences were performed at 9.4T.

Assessment

Neurochemical and structural parameters were assessed by magnetic resonance spectroscopy, voxel-based morphometry, volumetry, and diffusion tensor imaging.

Statistical Tests

Measurements were compared through Student and Mann-Whitney tests. Pearson correlation was used to assess relationships between parameters.

Results

Animals submitted to high-caloric intake gained weight (P = 0.003) and developed glucose intolerance (P < 0.001) but not hyperglycemia. In the hippocampus, the diet induced perturbations in glutamatergic metabolites reflected by increased levels of glutamine (P = 0.016) and glutamatergic pool (Glx) (P = 0.036), which were negatively correlated with glucose intolerance (glutamine, r = -0.804, P = 0.029), suggesting a link with neurometabolic dysregulation. At caudate-putamen, high-fat diet led to a surprising increase in the pool of N-acetylaspartate (P = 0.028). A relation with metabolic changes was again suggested by the negative correlation between glucose intolerance and levels of glutamatergic metabolites in this region (glutamate, r = -0.845, P = 0.014; Glx, r = -0.834, P = 0.020). Neither changes in phosphate compounds nor major structural alterations were observed for both regions.

Data Conclusion

We found evidence that high-fat diet-induced obesity leads to distinct early and region-specific metabolic/neurochemical imbalances in the presence of early glucose intolerance even when structural alterations or T2DM are absent.

Level of Evidence: 1

Technical Efficacy: Stage 3

J. Magn. Reson. Imaging 2018;48:757–766.

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