Volume 268, Issue 6 pp. 428-435
Comparative Physiology and Biochemistry
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Characterization of striped bass growth hormone receptors by disulfide-bond reduction and cross-linking studies

Elisabeth S. Gray

Elisabeth S. Gray

Department of Integrative Biology, Cancer Research Laboratory, and Bodega Marine Laboratory, University of California, Berkeley, California 94720

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Robert W. Tsai

Robert W. Tsai

Department of Integrative Biology, Cancer Research Laboratory, and Bodega Marine Laboratory, University of California, Berkeley, California 94720

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First published: 1 May 1994
Citations: 12

Abstract

Growth hormone (GH) receptors were analyzed in striped bass (Morone saxatilis) by addition of disulfide-bond reducing agents to radioreceptor assays and by cross-linking both striped bass and coho salmon (Oncorhynchus kisutch) crude membrane preparations to radiolabeled hormone. Dithiothreitol (DTT) caused a dose-dependent increase in specific binding of 125I-tilapia (Oreochromis mossambicus) GH to striped bass membrane preparations. Maximal enhancement of 3.4-fold was obtained with 1 mM DTT and 0.03 trypsin inhibitor units/ml of aprotinin. Addition of N-ethylmaleimide (NEM), which binds covalently to free sulfhydryl groups, decreased specific binding. Scatchard analysis of striped bass membrane preparations indicated a single class of GH receptors. Addition of DTT with aprotinin increased GH-binding site concentration from 278 to 507 fmol/mg, while the dissociation constant of 0.56 nM remained unchanged. Cross-linking 125I-tilapia GH to striped bass hepatic membrane preparations and 125I-salmon GH to coho salmon membrane preparations yielded two to three specifically labeled proteins on sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis. Endoglycosidase H treatment was without effect on specifically labeled proteins from either species. Following digestion with N-glycosidase F, relative molecular weights of specifically labeled 125I-GH complexes were reduced, suggesting that hepatic GH-binding proteins in striped bass and salmon are N-linked glycoproteins. © 1994 Wiley-Liss, Inc.

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