Volume 60, Issue 10 pp. 1277-1284
Article

Separation of Lipids on Human Very Low-density Lipoproteins by Micellar Electrokinetic Chromatography

Wei-Ting Lai

Wei-Ting Lai

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan

Search for more papers by this author
Yi-Han Liao

Yi-Han Liao

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan

Search for more papers by this author
Huai-Guang Xie

Huai-Guang Xie

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan

Search for more papers by this author
Yi-Ning Liu

Yi-Ning Liu

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan

Search for more papers by this author
Yi-Jyun Lin

Yi-Jyun Lin

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan

Search for more papers by this author
Mine-Yine Liu

Corresponding Author

Mine-Yine Liu

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan

Department of Chemistry, National Changhua University of Education, Changhua, Taiwan, Tel: +886-4-7232105 ext 3530; Fax: +886-4-7211190Search for more papers by this author
First published: 03 July 2013
Citations: 1

Abstract

Liquid-phase and solid-phase extractions (SPE) in combination with a simple micellar electrokinetic chromatography (MEKC) method were used to investigate human very low-density lipoprotein (VLDL) lipids for two healthy donors. At absorbance 200 nm, the effective mobilities and peak areas of the MEKC profiles showed good reproducibility and precisions. A major peak and several minor peaks appeared for the total lipids of native VLDL, but both the peak numbers and areas reduced for the in vitro oxidized VLDL. Two chloroform and two methanol fractions were obtained from SPE of VLDL total lipids. Significant differences were observed for the first methanol fraction between native and in vitro oxidized VLDL lipids. The first methanol fraction showed a major peak and several minor peaks for native VLDL, but both the peak numbers and areas reduced for oxidized VLDL. Oxidation of VLDL caused decomposition of lipids, and thus the reduction of peak numbers and areas.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.