Volume 43, Issue 4 pp. 315-320
Article
Full Access

Comparison of Electrospray Ionization and Fast Atom Bombardment Mass Spectrometry for the Analysis of Saponins from Alfalfa, Clover, and Mungbeans

M. K. Lee

M. K. Lee

Department of Industry Safety Hygiene, Chia-Nan College of Pharmacy, Tainan, Taiwan 71710, R.O.C.

Search for more papers by this author
S. J. Wang

S. J. Wang

Department of Chemistry, National Tsing Hua University, Hsinchu, Taiwan 30043, R.O.C.

Search for more papers by this author
M. Jurysta

M. Jurysta

Department of Biochemistry, Institute of Soil Science and Plant Cultivation, 24-100 Pulawy, Poland

Search for more papers by this author
G. R. Waller

G. R. Waller

department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, Ok 74078, U.S.A.

Search for more papers by this author
Y. C. Ling

Y. C. Ling

Department of Chemistry, National Tsing Hua University, Hsinchu, Taiwan 30043, R.O.C.

Search for more papers by this author
First published: August 1996
Citations: 1

Abstract

The determination of seven saponins in crude plant extracts by electrospray ionization mass spectrometry (ESI-MS) and fast atom bombardment mass spectrometry (FAB-MS) is described. Distinct protonated and natriated (Na-adduct) molecular ions in ESI-MS spectra readily provide molecular weight information, which can be further verified using clusters of molecular ions. Saponin mixtures can be analyzed by ESIMS on varying the potential difference between the capillary and skimmer in the ESI source to decompose impurities. ESI-MS uses less amount of sample than that required by FAB-MS. ESI-MS does not produce structural information, however. The FAB-MS spectra consist mainly of protonated and deprotonated molecular ions with limited structural information. (-)-FAB-MS is more suitable for analyzing saponin samples than the (+)-FAB-MS.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.