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VOLATILE HOP CONSTITUENTS: CONVENTIONAL AND CAPILLARY GASCHROMATOGRAPHIC SEPARATION WITH CHARACTERIZATION BY PHYSICAL METHODS

R. G. Buttery

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

Collaborators employed by the U.S. Brewers Association.

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W. H. McFadeen,

W. H. McFadeen

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

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R. E. Lundin,

R. E. Lundin

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

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M. P. Kealy,

M. P. Kealy

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

Collaborators employed by the U.S. Brewers Association.

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R. G. Buttery,

R. G. Buttery

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

Collaborators employed by the U.S. Brewers Association.

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W. H. McFadeen,

W. H. McFadeen

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

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R. E. Lundin,

R. E. Lundin

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

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M. P. Kealy,

M. P. Kealy

Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, U.S.A.

Collaborators employed by the U.S. Brewers Association.

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First published: September‐October 1964

https://doi.org/10.1002/j.2050-0416.1964.tb02006.x

Citations: 13

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Abstract

The steam-volatile constituents from several varieties of hops have been studied using conventional and capillary gas-chromatographic separation of constituents, followed by characterization of the constituents by one or more of the following physical methods: infra-red absorption spectra, mass spectra, and nuclear magnetic resonance spectra. Evidence was found for the identities of 40 compounds. These results have been used in a quantitative comparison by capillary gas chromatography of the steam-volatile constituents from five European hop varieties.

References

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Volume70, Issue5

September‐October 1964

Pages 396-401

VOLATILE HOP CONSTITUENTS: CONVENTIONAL AND CAPILLARY GASCHROMATOGRAPHIC SEPARATION WITH CHARACTERIZATION BY PHYSICAL METHODS

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VOLATILE HOP CONSTITUENTS: CONVENTIONAL AND CAPILLARY GASCHROMATOGRAPHIC SEPARATION WITH CHARACTERIZATION BY PHYSICAL METHODS

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