Journal of the Institute of Brewing
Volume 31, Issue 6 pp. 601-602
Free Access

THIRD REPORT ON THE INFLUENCE OF SOIL, SEASON AND MANURING ON THE QUALITY AND GROWTH OF BARLEY OF THE 1924 CROP AS INDICATED BY THE MALTS MADE THEREFROM

H. M. Lancaster, 

H. M. Lancaster

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First published: November‐December 1925
https://doi.org/10.1002/j.2050-0416.1925.tb04971.x
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