Volume 35, Issue 2 pp. 179-189
Regular Article

Measuring eating concerns in Black and White adolescent girls

Debra L. Franko

Corresponding Author

Debra L. Franko

Department of Counseling and Applied Educational Psychology, Northeastern University, Boston, Massachusetts

Department of Counseling and Applied Educational Psychology, Northeastern University, 203 Lake Hall, Boston, MA 02115-5000Search for more papers by this author
Ruth H. Striegel-Moore

Ruth H. Striegel-Moore

Department of Psychology, Wesleyan University, Middletown, Connecticut

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Bruce A. Barton

Bruce A. Barton

Maryland Medical Research Institute, Baltimore, Maryland

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Barbara C. Schumann

Barbara C. Schumann

Maryland Medical Research Institute, Baltimore, Maryland

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David M. Garner

David M. Garner

River Centre Clinic, Toledo, Ohio

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Stephen R. Daniels

Stephen R. Daniels

Division of Cardiology, Department of Pediatrics, University of Cincinnati College of Medicine and the Children's Hospital Medical Center, Cincinnati, Ohio

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George B. Schreiber

George B. Schreiber

Westat, Inc., Rockville, Maryland

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Patricia B. Crawford

Patricia B. Crawford

Center for Weight and Health, University of California at Berkeley, Berkeley, California

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First published: 25 February 2004
Citations: 30

Abstract

Objective

Few instruments exist to measure eating concerns in adolescent girls from diverse ethnic backgrounds.

Methods

A Children's version of the Eating Disorder Inventory (EDI-C) has been under development for several years and was designed to be more appropriate for younger children with lower reading levels. However, little is known about the validity of this instrument. The current study reports on the factor structure of an early version of the EDI-C using nonclinical samples of 1,073 White and 1,155 Black girls (ages 11–12).

Results

Factor analysis resulted in an eight-factor solution for each group that included a weight concerns factor and an emotional distress factor. For Black girls only, the positively worded items from the Body Dissatisfaction subscale loaded on a separate factor. Four of five factors were similar to the original EDI subscales (Bulimia, Interpersonal Distrust, Maturity Fears, and Perfectionism), although the latter was unique to White girls.

Discussion

The factor structure was generally similar for Black and White girls, although the separate body satisfaction factor and lack of shared variance for the perfectionism factor for Black girls suggest that EDI data obtained from ethnic minority samples may need to be interpreted cautiously. © 2004 by Wiley Periodicals, Inc. Int J Eat Disord 35: 179–189, 2004.

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