Volume 35, Issue 2 pp. 204-210
Regular Article

Specificity of self-concept disturbances in eating disorders

Corinna Jacobi

Corresponding Author

Corinna Jacobi

Department of Psychology, Fachbereich I, University of Trier, Trier, Germany

Universität Trier, FB I, Universitätsring 15, 54286 Trier, GermanySearch for more papers by this author
Thomas Paul

Thomas Paul

Psychosomatic Hospital, Bad Bramstedt, Germany

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Martina de Zwaan

Martina de Zwaan

Department of Psychosomatic Medicine and Psychotherapy, Friedrich Alexander University Erlangen-Nuremberg, Erlangen, Germany

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Detlef O. Nutzinger

Detlef O. Nutzinger

Psychosomatic Hospital, Bad Bramstedt, Germany

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Bernhard Dahme

Bernhard Dahme

Department of Psychology, Fachbereich I, University of Trier, Trier, Germany

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First published: 25 February 2004
Citations: 60

Abstract

Objectives

The current study examined self-concept deficits among three diagnostic groups of eating-disordered patients, evaluated the relationship between self-concept deficits and depression, and addressed the specificity of self-concept deficits in eating-disordered patients.

Method

Three groups of eating-disordered patients (anorexia nervosa, N = 33; bulimia nervosa, N = 38; binge eating disorder, N = 28) were first compared to three matched healthy control groups and then to two psychiatric comparison groups (patients with anxiety disorders, N = 37; patients with depressive disorders, N = 37).

Results

All three groups of eating-disordered patients displayed lower self-esteem and higher feelings of ineffectiveness compared with the healthy controls, even after controlling for depression. Differences in self-esteem and ineffectiveness were also found between eating-disordered patients and psychiatric controls. However, not all of the differences were significant. In addition, the psychiatric controls also exhibited lower self-esteem than normative samples.

Discussion

Findings suggest that self-concept deficits are more pronounced in eating-disordered patients but cannot be regarded as highly specific. © 2004 by Wiley Periodicals, Inc. Int J Eat Disord 35: 204–210, 2004.

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