Volume 31, Issue 16
Natural Products
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ChemInform Abstract: Isolation of Antioxidative Compounds from Brazilian Propolis: 3,4-Dihydroxy-5-prenylcinnamic Acid, a Novel Potent Antioxidant.

Katsuhiro Hayashi

Katsuhiro Hayashi

Inst. Appl. Biochem., Yagi Mem. Park, Mitake, Gifu 505, Japan

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Sadaaki Komura

Sadaaki Komura

Inst. Appl. Biochem., Yagi Mem. Park, Mitake, Gifu 505, Japan

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Noriko Isaji

Noriko Isaji

Inst. Appl. Biochem., Yagi Mem. Park, Mitake, Gifu 505, Japan

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Nobuko Ohishi

Nobuko Ohishi

Inst. Appl. Biochem., Yagi Mem. Park, Mitake, Gifu 505, Japan

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Kunio Yagi

Kunio Yagi

Inst. Appl. Biochem., Yagi Mem. Park, Mitake, Gifu 505, Japan

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First published: 09 June 2010

Abstract

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ChemInform Abstract

A novel compound (I) together with eleven other known substances are isolated from the title material. The inhibitory activity of all compounds in a peroxidation test of linoleic acid is evaluated and the results are discussed.

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