Volume 31, Issue 7
Natural Products
Full Access

ChemInform Abstract: Preparation and in vitro Antibacterial Activity of 6-O-Methylerythromycin D.

H. Eugene Gracey

H. Eugene Gracey

Chem. Agric. Prod. Div., Abbott Lab., Chicago, IL 60064, USA

Search for more papers by this author
Stephen H. Montgomery

Stephen H. Montgomery

Chem. Agric. Prod. Div., Abbott Lab., Chicago, IL 60064, USA

Search for more papers by this author
Jih-Hua Liu

Jih-Hua Liu

Chem. Agric. Prod. Div., Abbott Lab., Chicago, IL 60064, USA

Search for more papers by this author
Angela Nilius

Angela Nilius

Chem. Agric. Prod. Div., Abbott Lab., Chicago, IL 60064, USA

Search for more papers by this author
Joseph E. Celebuski

Joseph E. Celebuski

Chem. Agric. Prod. Div., Abbott Lab., Chicago, IL 60064, USA

Search for more papers by this author
First published: 10 June 2010

Abstract

ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.

ChemInform Abstract

The title derivative (I) shows lower antibacterial activity compared to clarithromycin.

chemical structure image

    The full text of this article hosted at iucr.org is unavailable due to technical difficulties.