Volume 89, Issue 12 pp. 1101-1106
Article
Full Access

Mycosporine aminoacids and related compounds from the eggs of fishes

F. Chioccara

F. Chioccara

Istituto di Chimica Organica e Biologica, Università di Napoli, Italy

Search for more papers by this author
A. Delia Gala

A. Delia Gala

Istituto di Chimica Organica e Biologica, Università di Napoli, Italy

Search for more papers by this author
M. De Rosa

M. De Rosa

Istituto di Chimica Organica e Biologica, Università di Napoli, Italy

Search for more papers by this author
E. Novellino

E. Novellino

Istituto di Chimica Organica e Biologica, Università di Napoli, Italy

Search for more papers by this author
G. Prota

G. Prota

Istituto di Biorganica, Facolta di Farmacia, Napoli, Italy

Search for more papers by this author
First published: 1980
Citations: 48

Abstract

A survey of the distribution of mycosporines in marine organisms has shown that these compounds, previously found only in a few species, are almost ubiquitary among invertebrates and occur also in fishes, mainly in ripe eggs. These were found to contain, in addition to known members of the series, two related metabolites which were isolated and formulated as the enolised β-diketones 4 and 5, the latter corresponding to the postulated precursor of the mycosporine chromophoric system.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.