Partial removal of protein associated with arabinoxylans: Impact on the viscoelasticity, crosslinking content, and microstructure of the gels formed
Mayra A. Mendez-Encinas
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorCorresponding Author
Elizabeth Carvajal-Millan
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Correspondence to: E. Carvajal-Millan (E-mail: [email protected])Search for more papers by this authorMadhav P. Yadav
Sustainable Biofuels and Coproducts Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania, 19038
Search for more papers by this authorYolanda L. López-Franco
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorAgustín Rascon-Chu
Laboratory of Biotechnology, CTAOV, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorJaime Lizardi-Mendoza
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorFrancisco Brown-Bojorquez
Department of Polymers and Materials, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo, Sonora, 83000 Mexico
Search for more papers by this authorErika Silva-Campa
Department of Physics Research, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo, Sonora, 83000 Mexico
Search for more papers by this authorMartín Pedroza-Montero
Department of Physics Research, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo, Sonora, 83000 Mexico
Search for more papers by this authorMayra A. Mendez-Encinas
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorCorresponding Author
Elizabeth Carvajal-Millan
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Correspondence to: E. Carvajal-Millan (E-mail: [email protected])Search for more papers by this authorMadhav P. Yadav
Sustainable Biofuels and Coproducts Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania, 19038
Search for more papers by this authorYolanda L. López-Franco
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorAgustín Rascon-Chu
Laboratory of Biotechnology, CTAOV, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorJaime Lizardi-Mendoza
Laboratory of Biopolymers, CTAOA, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304 Mexico
Search for more papers by this authorFrancisco Brown-Bojorquez
Department of Polymers and Materials, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo, Sonora, 83000 Mexico
Search for more papers by this authorErika Silva-Campa
Department of Physics Research, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo, Sonora, 83000 Mexico
Search for more papers by this authorMartín Pedroza-Montero
Department of Physics Research, University of Sonora, Rosales y Blvd. Luis D. Colosio, Hermosillo, Sonora, 83000 Mexico
Search for more papers by this authorABSTRACT
Arabinoxylans (AX) treated with protease and dialyzed (AXP) or only dialyzed (AXD) formed gels showing an increase in the elastic modulus G′ (1291 and 1419 Pa, respectively) and the ferulic acid dimers (3.34 and 3.10 μg/mg polysaccharide, respectively) and trimers (0.51 and 0.53 μg/mg polysaccharide, respectively) in comparison to AX gels (767 Pa, 0.56 and 0.12 μg/mg polysaccharide, respectively). Nevertheless, the G′ values and crosslinking contents were not different among the AXP and AXD gels, suggesting that the amount of protein removed (54%) does not affect these parameters. Confocal laser scanning microscopy analysis showed that AXP treatment promotes the homogeneity of the gels. In addition, scanning electron microscopy observations indicated that AXD and particularly AXP gels had a more compact microstructure. Thus, the partial removal of protein associated with AX does not impact the viscoelasticity and crosslinking content of the gels formed but could improve their microstructural characteristics. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019, 136, 47300.
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