Listeria monocytogenes repellence by enzymatically modified PES surfaces
Stijn van der Veen
Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, PO Box 18, 6700 AA Wageningen, The Netherlands
Search for more papers by this authorNorhan Nady
Polymers Department, Advanced Technology and New Materials Research Institute (ATNMRI), New Boarg El-Arab City 21934, Alexandria, Egypt
Search for more papers by this authorCorresponding Author
Maurice C. R. Franssen
Laboratory of Organic Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
Correspondence to: M. Franssen (e-mail: [email protected]) and K. Schroën (e-mail: [email protected])Search for more papers by this authorHan Zuilhof
Laboratory of Organic Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
Search for more papers by this authorRemko M. Boom
Laboratory of Food Process Engineering, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
Search for more papers by this authorTjakko Abee
Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, PO Box 18, 6700 AA Wageningen, The Netherlands
Search for more papers by this authorCorresponding Author
Karin Schroën
Laboratory of Food Process Engineering, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
Correspondence to: M. Franssen (e-mail: [email protected]) and K. Schroën (e-mail: [email protected])Search for more papers by this authorStijn van der Veen
Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, PO Box 18, 6700 AA Wageningen, The Netherlands
Search for more papers by this authorNorhan Nady
Polymers Department, Advanced Technology and New Materials Research Institute (ATNMRI), New Boarg El-Arab City 21934, Alexandria, Egypt
Search for more papers by this authorCorresponding Author
Maurice C. R. Franssen
Laboratory of Organic Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
Correspondence to: M. Franssen (e-mail: [email protected]) and K. Schroën (e-mail: [email protected])Search for more papers by this authorHan Zuilhof
Laboratory of Organic Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
Search for more papers by this authorRemko M. Boom
Laboratory of Food Process Engineering, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
Search for more papers by this authorTjakko Abee
Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, PO Box 18, 6700 AA Wageningen, The Netherlands
Search for more papers by this authorCorresponding Author
Karin Schroën
Laboratory of Food Process Engineering, Department of Agrotechnology and Food Sciences, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
Correspondence to: M. Franssen (e-mail: [email protected]) and K. Schroën (e-mail: [email protected])Search for more papers by this authorABSTRACT
The effect of enzyme-catalyzed modification of poly(ethersulfone) (PES) on the adhesion and biofilm formation of two Listeria monocytogenes strains is evaluated under static and dynamic flow conditions. PES has been modified with gallic acid, ferulic acid and 4-hydroxybenzoic acid. The surfaces modified with any of these compounds show up to 70% reduced adhesion of L. monocytogenes under static conditions and up to 95% under dynamic flow conditions compared with unmodified surfaces. Also, under static conditions the formation of biofilms is reduced by ∼70%. These results indicate that the brush structures that are formed by the polymers on the PES surface directly influence the ability of microorganisms to interact with the surface, thereby reducing attachment and biofilm formation of L. monocytogenes. Based on these results, it is expected that enzyme-catalyzed surface modification is a promising tool to reduce microbial adhesion and biofilm formation. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015, 132, 41576.
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March 10, 2015
