Volume 29, Issue 9 pp. 2807-2817
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Addition polyimides. IV. Effect of structure on thermal characteristics

Indra K. Varma

Indra K. Varma

Centre for Materials Science and Technology and Department of Textile Technology, Indian Institute of Technology, Delhi Hauz Khas, New Delhi 110016, India

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Sangita

Sangita

Centre for Materials Science and Technology and Department of Textile Technology, Indian Institute of Technology, Delhi Hauz Khas, New Delhi 110016, India

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D. S. Varma

D. S. Varma

Centre for Materials Science and Technology and Department of Textile Technology, Indian Institute of Technology, Delhi Hauz Khas, New Delhi 110016, India

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First published: September 1984
Citations: 20

Abstract

Chain extension reaction of bis(m-maleimido phenyl) methyl phosphine oxide (BP) with 4,4′-diaminodiphenylmethane (BP–M), 4,4′-diaminodiphenyl ether (BP–E), 3,3′- and 4,4′-diaminodiphenyl sulfone (BP–DDSm and (BP-DDSm respectively), tris (m-aminophenyl) phosphine oxide (BP–TAP), and 9,9-bis(p-aminophenyl) fluorene (BP–BAF) was carried out by refluxing 1:0.3 molar solution of BP:diamine. The melting temperature and exothermic peak associated with curing of BP decreased by such chain extension. The thermogravimetric analysis indicated more than 60% residual weight at 800°C in nitrogen atmosphere in BP–DDSm, BP–DDSp, and BP–TAP resins. These resins can be processed at low temperature and can be used for fabrication of composites with improved properties.

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