Volume 77, Issue 15 pp. 686-687
Literatur
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The Proteins. Composition, Structure and Function. Band 1. Herausgeg. von H. Neurath. Academic Press, New York-London 1963. 2. Aufl., XIII, 665 S., zahlr. Abb. u. Tab., geb. $ 22.—.

First published: 7. August 1965
Citations: 1
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