Chapter 34
Oligosaccharide Conformations by Diffraction Methods
Serge Pérez,
Catherine Gautier,
Anne Imberty,
Serge Pérez
Search for more papers by this authorCatherine Gautier
Search for more papers by this authorAnne Imberty
Search for more papers by this authorSerge Pérez,
Catherine Gautier,
Anne Imberty,
Serge Pérez
Search for more papers by this authorCatherine Gautier
Search for more papers by this authorAnne Imberty
Search for more papers by this authorProf. Dr. Beat Ernst,
Prof. Dr. Gerald W. Hart,
Prof. Dr. Pierre Sinaý,
Prof. Dr. Beat Ernst
Institut für Molekulare Pharmazie, Universität Basel, Klingenbergstrasse 50, 4051 Basel, Switzerland
Search for more papers by this authorProf. Dr. Gerald W. Hart
Dept. of Biological Chemistry, Johns Hopkins University School of Medicine, 725 N. Wolf St. Rm., 401 Hunterian Baltimore, MD 21205-2185, USA
Search for more papers by this authorProf. Dr. Pierre Sinaý
Dept. de Chimie, URA 1686, Ecole Normale Supérieure, 24 rue Lhomond, 75231 Paris Cedex 05, France
Search for more papers by this authorBook Author(s):Prof. Dr. Beat Ernst,
Prof. Dr. Gerald W. Hart,
Prof. Dr. Pierre Sinaý,
Prof. Dr. Beat Ernst
Institut für Molekulare Pharmazie, Universität Basel, Klingenbergstrasse 50, 4051 Basel, Switzerland
Search for more papers by this authorProf. Dr. Gerald W. Hart
Dept. of Biological Chemistry, Johns Hopkins University School of Medicine, 725 N. Wolf St. Rm., 401 Hunterian Baltimore, MD 21205-2185, USA
Search for more papers by this authorProf. Dr. Pierre Sinaý
Dept. de Chimie, URA 1686, Ecole Normale Supérieure, 24 rue Lhomond, 75231 Paris Cedex 05, France
Search for more papers by this authorSummary
The prelims comprise:
-
Introduction
-
General Analysis
-
Crystalline Conformations of Disaccharide Moieties
-
Hydrogen Bonding in Crystalline Oligosaccharides
-
Packing Features
-
Selected Examples
-
Crystalline Conformations of Oligosaccharides Complexed with Lectins
-
Concluding Remarks
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