Chapter 17
Novel Approaches in Seafood Preservation Techniques
Fatih Özogul,
Yesim Özogul,
Esmeray Kuley Boga,
Fatih Özogul
Seafood Processing Technology, Faculty of Fisheries, University of Çukurova, Adana, Turkey
Search for more papers by this authorYesim Özogul
Seafood Processing Technology, Faculty of Fisheries, University of Çukurova, Adana, Turkey
Search for more papers by this authorEsmeray Kuley Boga
Seafood Processing Technology, Faculty of Fisheries, University of Çukurova, Adana, Turkey
Search for more papers by this authorFatih Özogul,
Yesim Özogul,
Esmeray Kuley Boga,
Fatih Özogul
Seafood Processing Technology, Faculty of Fisheries, University of Çukurova, Adana, Turkey
Search for more papers by this authorYesim Özogul
Seafood Processing Technology, Faculty of Fisheries, University of Çukurova, Adana, Turkey
Search for more papers by this authorEsmeray Kuley Boga
Seafood Processing Technology, Faculty of Fisheries, University of Çukurova, Adana, Turkey
Search for more papers by this authorBook Editor(s):Associate Professor Cesarettin Alasalvar,
Professor Fereidoon Shahidi,
Professor Kazuo Miyashita,
Dr Udaya Wanasundara,
Associate Professor Cesarettin Alasalvar
TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey
Search for more papers by this authorProfessor Fereidoon Shahidi
Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada
Search for more papers by this authorProfessor Kazuo Miyashita
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Search for more papers by this authorDr Udaya Wanasundara
POS Pilot Plant Corporation, Saskatoon, SK, Canada
Search for more papers by this authorSummary
This chapter contains sections titled:
-
Introduction
-
Seafood preservation techniques
-
Conclusions
-
References
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