Chapter 5

Dried Milk Products

Dr M. Skanderby

Dr M. Skanderby

GEA Process Engineering Division, Niro A/S, Denmark

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Dr V. Westergaard

Dr V. Westergaard

GEA Process Engineering Division, Niro A/S, Denmark

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Mr A. Partridge

Mr A. Partridge

Niro, GEA Process Engineering Ltd, GEA Process Engineering Division, Denmark

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Professor D. D. Muir

Professor D. D. Muir

DD Muir Consultants

26 Pennyvenie Way, Girdle Toll, Irvine KA11 1QQ, Scotland – United Kingdom

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First published: 15 May 2009
Citations: 19

Summary

This chapter contains sections titled:

  • Introduction

  • Definitions

  • Microbial quality

  • Functionality and certain technical aspects

  • Specific processes

  • Quality assessment

  • Conclusions

  • References

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