Chapter 10

Process Control in Evaporation and Drying

Dr C. G. Bloore

Dr C. G. Bloore

Dairy Industry Systems Consultant

P.O. Box 5150, Dunedin 9058, New Zealand

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Dr D. J. O'Callaghan

Dr D. J. O'Callaghan

Moorepark Food Research Centre, Teagasc, Fermoy, Co. Cork, Irish Republic, USA

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First published: 15 May 2009
Citations: 4

Summary

This chapter contains sections titled:

  • Background

  • Control technology

  • Measurement technology

  • Actuator technology

  • Communication technology

  • Control philosophies

  • Process dynamics

  • Evaporator control

  • Spray dryer control

  • Conclusion

  • References

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