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C. Anandharamakrishnan

C. Anandharamakrishnan

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India

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Jeyan A. Moses

Jeyan A. Moses

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India

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T. Anukiruthika

T. Anukiruthika

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India

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First published: 25 March 2022

Abstract

The prelims comprise:

  • Half-Title Page
  • Title Page
  • Copyright Page
  • Table of Contents
  • Preface

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