Functions of Flavonoid and Betalain Pigments in Abiotic Stress Tolerance in Plants
Kevin M. Davies
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorNick W. Albert
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorYanfei Zhou
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorKathy E. Schwinn
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorKevin M. Davies
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorNick W. Albert
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorYanfei Zhou
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorKathy E. Schwinn
Food Industry Science Centre, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Search for more papers by this authorAbstract
In addition to providing pigmentation to facilitate plant reproduction, flavonoid and betalain metabolites have important functions in plant tolerance to abiotic and biotic stresses. Flavonoids are ubiquitous in land plants, and the biosynthetic pathway is thought to have arisen during the period when plants were emerging onto the land around 500 million years ago. Flavonoids have been demonstrated to assist in tolerance to a wide range of stresses, and their production can be induced by cold, high light, nutrient deprivation, UV light, desiccation, salinity, senescence, metal toxicity, and pest and pathogen attack. Betalains are thought to be a much more recent acquisition by plants, as their occurrence is limited to the core Caryophyllales. As with flavonoids, a range of stress-tolerance functions for red betalain pigments have been proposed; however, their production in response to elevated salinity is of particular note. In this article, we review aspects of these pathways of much current interest: the possible mechanisms of flavonoids and betalains in providing abiotic stress tolerance and recent advances in our understanding of the transcriptional regulation that controls the induction of their biosynthetic pathways in relation to stress.
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