15 Enzymatic Modification of Plant Cell Wall Polysaccharides
Jens Øbro
University of Copenhagen, Department of Biology, Ole Maaløes vej 5, Copenhagen N, 2200 Denmark
Novozymes A/S, Krogshøjvej 36, Bagsværd, 2880 Denmark
Search for more papers by this authorTakahisa Hayashi
Kyoto University, Research Institute for Sustainable Humanosphere, Uji, Kyoto, 611-0011 Japan
Search for more papers by this authorJørn Dalgaard Mikkelsen
Technical University of Denmark, Department of Chemical and Biochemical Engineering, Søltofts Plads, building 229, Kgs. Lyngby, 2800 Denmark
Search for more papers by this authorJens Øbro
University of Copenhagen, Department of Biology, Ole Maaløes vej 5, Copenhagen N, 2200 Denmark
Novozymes A/S, Krogshøjvej 36, Bagsværd, 2880 Denmark
Search for more papers by this authorTakahisa Hayashi
Kyoto University, Research Institute for Sustainable Humanosphere, Uji, Kyoto, 611-0011 Japan
Search for more papers by this authorJørn Dalgaard Mikkelsen
Technical University of Denmark, Department of Chemical and Biochemical Engineering, Søltofts Plads, building 229, Kgs. Lyngby, 2800 Denmark
Search for more papers by this authorAbstract
Plant cell walls are intricate structures with remarkable properties, widely used in almost every aspect of our life. Cell walls consist largely of complex polysaccharides and there is often a need for chemical and biochemical processing before industrial use. There is an increasing demand for sustainable processes that replace chemical treatments with white biotechnology. Plants can contribute significantly to this sustainable process by producing plant or microbial enzymes in planta that are necessary for plant cell wall modification or total degradation. This will give rise to superior food fibres, hydrocolloids, paper, textile, animal feeds or biofuels. Classical microbial-based fermentation systems could in the future face serious competition from plant-based expression systems for enzyme production. Plant expressed enzymes can either be targeted to specific cellular compartments for accumulation and storage, or targeted to the cell wall for immediate modification of the polysaccharides. Furthermore, thermoactivated enzymes can successfully be employed to avoid undue degradation of the cell wall and detrimental phenotypes resulting from this. A further use of enzyme expression in planta is the possibility of elucidating the biological role of specific polymers, such as the involvement of xyloglucan in tree bending, or to decrease the level of pectin in flax to simplify the retting step in the textile refinery process.
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