Arsenicicoccus †,

Actinobacteria
Actinobacteria
Micrococcales
Intrasporangiaceae
Paul A. Lawson

Paul A. Lawson

The University of Oklahoma, Department of Botany and Microbiology, George Lynn Cross Hall, 770 Van Vleet Oval, Norman, OK, 73019-0245 USA

Search for more papers by this author
First published: 14 September 2015
Collins, Routh, Saraswathy, Lawson, Schumann, Welinder-Olsson and Falsen 2004, 607VP
Published by John Wiley & Sons, Inc., in association with Bergey's Manual Trust.

Abstract

Ar.se.ni.ci.coc'cus. L. n. arsenicum arsenic; N.L. masc. n. coccus berry (from Gr. masc. n. kokkos grain, seed), N.L. masc. n. Arsenicicoccus arsenic coccus, because the type species was recovered from an arsenic enrichment).

Actinobacteria / Actinobacteria / Micrococcales / Intrasporangiaceae / Arsenicicoccus

Cells are cocci that occur in clusters. Gram-stain-positive and nonsporeforming. Facultatively anaerobic and catalase-positive. Acid is formed from glucose and some other carbohydrates. Nitrate is reduced. Voges–Proskauer-negative. The major long-chain cellular fatty acids are a complex mixture of straight-chain saturated, monounsaturated, iso- and anteisomethyl-branched acids. Hydroxy fatty acids are not present. The major respiratory quinone is MK-8(H4 ). Cell-wall murein is based on ll-diaminopimelic acid (type: ll -Dpm-glycine1 ). Isolated from arsenic enrichment from sediment containing mine waste (Adak, Boliden region, Sweden).

DNA G+C content (mol%): 72.2.

Type species: Arsenicicoccus bolidensis Collins, Routh, Saraswathy, Lawson, Schumann, Welinder-Olsson and Falsen 2004, 608VP.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.