Oxidative stress in oral cavity: interplay between reactive oxygen species and antioxidants in health, inflammation, and cancer
Maurizio Battino
Department of Dentistry and Specialized Clinical Sciences, Biochemistry Section, Università Politecnica delle Marche, Ancona, Italy
Search for more papers by this authorMaria Greabu
Centre for Nutrition & Health, Universidad Europea del Atlantico (UEA), Santander, Spain
Search for more papers by this authorBogdan Calenic
Department of Biochemistry, Faculty of Dental Medicine, University of Medicine and Pharmacy ‘CAROL DAVILA’, Bucharest, Romania
Search for more papers by this authorMaurizio Battino
Department of Dentistry and Specialized Clinical Sciences, Biochemistry Section, Università Politecnica delle Marche, Ancona, Italy
Search for more papers by this authorMaria Greabu
Centre for Nutrition & Health, Universidad Europea del Atlantico (UEA), Santander, Spain
Search for more papers by this authorBogdan Calenic
Department of Biochemistry, Faculty of Dental Medicine, University of Medicine and Pharmacy ‘CAROL DAVILA’, Bucharest, Romania
Search for more papers by this authorDonald Armstrong
Department of Biotechnical and Clinical Laboratory Sciences, State University of New York at Buffalo, Buffalo, NY, USA
Search for more papers by this authorRobert D. Stratton
Department of Ophthamology, University of Florida College of Medicine, Department of Small Animal Clinical Sciences, College of Veterinary Medicine, University of Florida, Gainesville, FL, US
Search for more papers by this authorSummary
This chapter describes the significance of oxidative stress and its involvement in major oral and general diseases, and discusses damage inflicted by oxidative stress to cellular structures. Atmospheric oxygen presents two unpaired electrons in the outer electron shell. Oxygen reduction takes place in a sequential addition of electrons that leads to reactive oxygen species (ROS) formation among which are superoxide, hydrogen peroxide, and hydroxyl radical. There is solid evidence that many oral diseases such as periodontitis or oral cancer are directly linked to loss of balance between antioxidant systems and endogenous or exogenous prooxidants. Moreover, oxidative stress is directly associated with several general pathological conditions, and in many cases, it represents the systemic link between the initiation of general diseases and the development of various oral conditions. These observations thoroughly justify the continuous search for new antioxidants as well as antioxidant usage in the prophylaxis and treatment of oral diseases.
References
- Sena, L.A. & Chandel, N.S. (2012) Physiological roles of mitochondrial reactive oxygen species. Molecular Cell, 48, 158–167.
- Ray, P.D., Huang, B.-W. & Tsuji, Y. (2012) Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling. Cellular Signalling, 24, 981–990.
- Finkel, T. (2011) Signal transduction by reactive oxygen species. The Journal of Cell Biology, 194, 7–15.
- Brieger, K., Schiavone, S., Miller, F.J. Jr. et al. (2012) Reactive oxygen species: from health to disease. Swiss Medical Weekly, 142, w13659.
- Winterbourn, C.C. (2008) Reconciling the chemistry and biology of reactive oxygen species. Nature Chemical Biology, 4, 278–286.
- Murphy, M.P., Holmgren, A., Larsson, N.-G. et al. (2011) Unraveling the biological roles of reactive oxygen species. Cell Metabolism, 13, 361–366.
- Niki, E. (2009) Lipid peroxidation: physiological levels and dual biological effects. Free Radical Biology and Medicine, 47, 469–484.
- Kryston, T.B., Georgiev, A.B., Pissis, P. et al. (2011) Role of oxidative stress and DNA damage in human carcinogenesis. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 711, 193–201.
- Luo, S. & Levine, R.L. (2009) Methionine in proteins defends against oxidative stress. The FASEB Journal, 23, 464–472.
- Chung, H.Y., Lee, E.K., Choi, Y.J. et al. (2011) Molecular inflammation as an underlying mechanism of the aging process and age-related diseases. Journal of Dental Research, 90, 830–840.
- Bullon, P., Morillo, J., Ramirez-Tortosa, M. et al. (2009) Metabolic syndrome and periodontitis: is oxidative stress a common link? Journal of Dental Research, 88, 503–518.
- Sosa, V., Moliné, T., Somoza, R. et al. (2013) Oxidative stress and cancer: an overview. Ageing Research Reviews, 12, 376–390.
- Choudhari, S.K., Chaudhary, M., Gadbail, A.R. et al. (2014) Oxidative and antioxidative mechanisms in oral cancer and precancer: a review. Oral Oncology, 50, 10–18.
- Lobo, V., Patil, A., Phatak, A. et al. (2010) Free radicals, antioxidants and functional foods: impact on human health. Pharmacognosy Reviews, 4, 118.
- Birben, E., Sahiner, U.M., Sackesen, C. et al. (2012) Oxidative stress and antioxidant defense. World Allergy Organization Journal, 5, 9–19.
- Carocho, M. & Ferreira, I.C. (2013) A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology, 51, 15–25.
- Miricescu, D., Totan, A., Calenic, B. et al. (2014) Salivary biomarkers: relationship between oxidative stress and alveolar bone loss in chronic periodontitis. Acta Odontologica Scandinavica, 72, 42–47.
- Bullon, P., Newman, H.N. & Battino, M. (2014) Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? Periodontology, 2000(64), 139–153.
- Greabu, M., Battino, M., Mohora, M. et al. (2009) Saliva-a diagnostic window to the body, both in health and in disease. Journal of Medicine and Life, 2, 124–132.
- Greabu, M., Totan, A., Battino, M. et al. (2008) Cigarette smoke effect on total salivary antioxidant capacity, salivary glutathione peroxidase and gamma-glutamyltransferase activity. Biofactors, 33, 129–136.
- Carnelio, S., Khan, S. & Rodrigues, G. (2008) Definite, probable or dubious: antioxidants trilogy in clinical dentistry. British Dental Journal, 204, 29–32.
- Carvalho Rde, S., de Souza, C.M., Neves, J.C. et al. (2013) Vitamin E does not prevent bone loss and induced anxiety in rats with ligature-induced periodontitis. Archives of Oral Biology, 58, 50–58.
- Schmidt, M.A., Riley, L.W. & Benz, I. (2003) Sweet new world: glycoproteins in bacterial pathogens. Trends in Microbiology, 11, 554–561.
- Berger, S.B., De Souza Carreira, R.P. et al. (2013) Can green tea be used to reverse compromised bond strength after bleaching? European Journal of Oral Sciences, 121, 377–381.
- Vidhya, S., Srinivasulu, S., Sujatha, M. et al. (2011) Effect of grape seed extract on the bond strength of bleached enamel. Operative Dentistry, 36, 433–438.
- Shrestha, B., Theerathavaj, M.L., Thaweboon, S. et al. (2012) In vitro antimicrobial effects of grape seed extract on peri-implantitis microflora in craniofacial implants. Asian Pacific Journal of Tropical Biomedicine, 2, 822–825.
- Ucan, M.C., Koparal, M., Agacayak, S. et al. (2013) Influence of caffeic acid phenethyl ester on bone healing in a rat model. Journal of International Medical Research, 41, 1648–1654.
- Uysal, T., Gorgulu, S., Yagci, A. et al. (2011) Effect of resveratrol on bone formation in the expanded inter-premaxillary suture: early bone changes. Orthodontics and Craniofacial Research, 14, 80–87.
- Altan, B.A., Kara, I.M., Nalcaci, R. et al. (2013) Systemic propolis stimulates new bone formation at the expanded suture: a histomorphometric study. Angle Orthodontist, 83, 286–291.
- King, M., Chatelain, K., Farris, D. et al. (2007) Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancer. BMC Complementary and Alternative Medicine, 7, 22.
- Singh, N., Niyogi, R.G., Mishra, D. et al. (2013) Antioxidants in oral health and diseases: future prospects. IOSR Journal of Dental and Medical Sciences, 10(3), 36–44.
- Sharma, A. & Sharma, S. (2011) Reactive oxygen species and antioxidants in periodontics: a review. International Journal of Dental Clinics, 3(2), 44–47.
- Singh, N., Chander Narula, S., Kumar Sharma, R. et al. (2014) Vitamin E supplementation, superoxide dismutase status, and outcome of scaling and root planing in patients with chronic periodontitis: a randomized clinical trial. Journal of Periodontology, 85(2), 242–249.
- Chapple IL, et al. 2012. “Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCT.” Journal of Clinical Periodontology 39.1: 62-72.
- Iwasaki, M., Moynihan, P., Manz, M.C. et al. (2013) Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up study. Public Health Nutrition, 16(02), 330–338.
- Hans, M., Prakash, S. & Gupta, S. (2012) Clinical evaluation of topical application of perio-Q gel (Coenzyme Q10) in chronic periodontitis patients. Journal of Indian Society of Periodontology, 16(2), 193–199.
- Daiya, S., Sharma, R.K., Tewari, S. et al. (2014) Micronutrients and superoxide dismutase in postmenopausal women with chronic periodontitis: a pilot interventional study. Journal of Periodontal and Implant Science, 44(4), 207–213.
-
Niki, E. (2011) Antioxidant capacity: which capacity and how to assess it? Journal of Berry Research, 1, 169–176.
10.3233/JBR-2011-018 Google Scholar
- Takashima, M., Horie, M., Shichiri, M. et al. (2012) Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application. Free Radical Biology and Medicine, 52, 1242–1252.
- Bompadre, S., Leone, L., Politi, A. et al. (2004) Improved FIA-ABTS method for antioxidant capacity determination in different biological samples. Free Radical Research, 38, 831–838.