Chapter 36
Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives
Anil Kumar Anal,
Athapol Noomhorm,
Punchira Vongsawasdi,
Anil Kumar Anal
Food Engineering and Bioprocess Technology, Asian Institute of Technology, Klongluang, Thailand
Search for more papers by this authorAthapol Noomhorm
Food Engineering and Bioprocess Technology, Asian Institute of Technology, Klongluang, Thailand
Search for more papers by this authorPunchira Vongsawasdi
Department of Microbiology, King Mongkut's University of Technology, Thonburi, Thailand
Search for more papers by this authorAnil Kumar Anal,
Athapol Noomhorm,
Punchira Vongsawasdi,
Anil Kumar Anal
Food Engineering and Bioprocess Technology, Asian Institute of Technology, Klongluang, Thailand
Search for more papers by this authorAthapol Noomhorm
Food Engineering and Bioprocess Technology, Asian Institute of Technology, Klongluang, Thailand
Search for more papers by this authorPunchira Vongsawasdi
Department of Microbiology, King Mongkut's University of Technology, Thonburi, Thailand
Search for more papers by this authorBook Editor(s):Se-Kwon Kim,
Se-Kwon Kim
Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea
Department of Chemistry, Pukyoung National University, Nam-Gu, Busan, Republic of Korea
Search for more papers by this authorSummary
This chapter mainly focuses on proteins, peptides, amino acids and protein hydrolysates from seafood and crustacean waste. Fish skin and bones can be used as sources for the extraction of collagen and gelatin. Extraction is an important process in the food, flavor, fragrance and pharmaceutical industries, allowing beneficial natural compounds to be collected from many plant and animal sources. There are many methods by which to hydrolyze proteins into their components, including chemical (acid and alkaline hydrolysis), biological (lactic acid fermentation, enzymatic hydrolysis and autolysis) and physical (microwave and ultrasound extraction). Protein hydrolysates and bioactive peptides isolated from various marine wastes have shown numerous bioactivities, such as antihypertensive, antithrombotic, immunomodulatory and antioxidative activities.
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