Chapter 23
Chocolate Production and Uses in 17th and 18th Century North America
James F. Gay,
James F. Gay
Journeyman
Historic Foodways, Colonial Williamsburg Foundation, Williamsburg, Virginia, USA
Search for more papers by this authorJames F. Gay,
James F. Gay
Journeyman
Historic Foodways, Colonial Williamsburg Foundation, Williamsburg, Virginia, USA
Search for more papers by this authorBook Editor(s):Louis Evan Grivetti,
Howard-Yana Shapiro,
Louis Evan Grivetti
Professor Emeritos
Department of Nutrition, University of California, Davis, California, USA
Search for more papers by this authorHoward-Yana Shapiro
Director of Plant Science
Mars, Incorporated, McLean, Virginia, USA
University of California, Davis, California, USA
Search for more papers by this authorFirst published: 16 May 2008
Summary
This chapter contains sections titled:
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Introduction
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Food of the Gods and Turmoil in the Caribbean
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American Production and Manufacturing
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Conclusion
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Acknowledgments
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Endnotes
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References
Reference
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