Chapter 23

Chocolate Production and Uses in 17th and 18th Century North America

James F. Gay

James F. Gay

Journeyman

Historic Foodways, Colonial Williamsburg Foundation, Williamsburg, Virginia, USA

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First published: 16 May 2008

Summary

This chapter contains sections titled:

  • Introduction

  • Food of the Gods and Turmoil in the Caribbean

  • American Production and Manufacturing

  • Conclusion

  • Acknowledgments

  • Endnotes

  • References

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