Chapter 19

“C” is for Chocolate

Chocolate and Cacao as Educational Themes in 18th Century North America

Louis Evan Grivetti

Louis Evan Grivetti

Professor Emeritos

Department of Nutrition, University of California, Davis, California, USA

Search for more papers by this author
First published: 16 May 2008

Summary

This chapter contains sections titled:

  • Introduction

  • Education Materials

  • Conclusion

  • Acknowledgments

  • References

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.