Chapter 16
Chocolate at the World's Fairs, 1851–1964
Nicholas Westbrook,
Nicholas Westbrook
Director
Fort Ticonderoga, Ticonderoga, New York, USA
Search for more papers by this authorNicholas Westbrook,
Nicholas Westbrook
Director
Fort Ticonderoga, Ticonderoga, New York, USA
Search for more papers by this authorBook Editor(s):Louis Evan Grivetti,
Howard-Yana Shapiro,
Louis Evan Grivetti
Professor Emeritos
Department of Nutrition, University of California, Davis, California, USA
Search for more papers by this authorHoward-Yana Shapiro
Director of Plant Science
Mars, Incorporated, McLean, Virginia, USA
University of California, Davis, California, USA
Search for more papers by this authorFirst published: 16 May 2008
Summary
This chapter contains sections titled:
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Introduction
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Discovering the Botany and Agriculture of Cacao
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Discovering the Taste of Chocolate
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Creating Corporate Identity
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The Architecture of Chocolate
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Conclusion
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Acknowledgments
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Endnotes
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References
Reference
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