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Appendix 10: Nutritional Properties of Cocoa

Robert Rucker

Robert Rucker

Biochemist Nutritionist

Department of Nutrition, University of California, Davis, California, USA

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First published: 16 May 2008
Citations: 2

Summary

This appendix contains sections titled:

  • Lipids

  • Protein and Amino Acids

  • Carbohydrate

  • Vitamins and Minerals

  • Other Components

  • Conclusion

  • References

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