Dextran
Part 5. Polysaccharides
Dr. Timothy D. Leathers,
Dr. Timothy D. Leathers
- [email protected]
- +1-309-681-6377 | Fax: +1-309-681-6427
United States Department of Agriculture;, Fermentation Biochemistry Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, 1815 N. University St., Peoria, IL, USA, 61604
Search for more papers by this authorDr. Timothy D. Leathers,
Dr. Timothy D. Leathers
- [email protected]
- +1-309-681-6377 | Fax: +1-309-681-6427
United States Department of Agriculture;, Fermentation Biochemistry Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, 1815 N. University St., Peoria, IL, USA, 61604
Search for more papers by this authorAbstract
- Introduction
- Historical Outline
- Chemical Structure
- Physiological Function
- Chemical Analyses
- Occurrence
- Biosynthesis
- Genetics and Molecular Biology
- Biodegradation
- Production
- Properties and Applications
- Patents
- Outlook and Perspectives
References
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