Poly-(1→4)-β-d-glucuronan
Part 5. Polysaccharides
Prof. Josiane Courtois,
Prof. Bernard Courtois,
Prof. Josiane Courtois
- [email protected]
- ++33-322-534092 | Fax: ++33-322-956254
Université de Picardie Jules Verne, IUT/GB, Laboratoire des Polysaccharides Microbiens et Végétaux, Avenue des Facultés le Bailly, Amiens Cedex 1, France, 80025
Search for more papers by this authorProf. Bernard Courtois
- [email protected]
- ++33-322-534094 | Fax: ++33-322-956254
Université de Picardie Jules Verne, IUT/GB, Laboratoire des Polysaccharides Microbiens et Végétaux, Avenue des Facultés le Bailly, Amiens Cedex 1, France, 80025
Search for more papers by this authorProf. Josiane Courtois,
Prof. Bernard Courtois,
Prof. Josiane Courtois
- [email protected]
- ++33-322-534092 | Fax: ++33-322-956254
Université de Picardie Jules Verne, IUT/GB, Laboratoire des Polysaccharides Microbiens et Végétaux, Avenue des Facultés le Bailly, Amiens Cedex 1, France, 80025
Search for more papers by this authorProf. Bernard Courtois
- [email protected]
- ++33-322-534094 | Fax: ++33-322-956254
Université de Picardie Jules Verne, IUT/GB, Laboratoire des Polysaccharides Microbiens et Végétaux, Avenue des Facultés le Bailly, Amiens Cedex 1, France, 80025
Search for more papers by this authorFirst published: 15 January 2005
Abstract
- Introduction
- Historical Outline
- Chemical Structure
- Occurrence
- Physiological Function
- Chemical Analysis and Detection
- Chemical Hydrolysis
- Enzymatic Hydrolysis
- NMR Studies
- Biosynthesis
- Biodegradation
- Molecular Genetics
- Biotechnological Production
- Fermentative Production
- Specific Production Conditions for Specific Glucuronan
- Chemical Routes as an Alternative?
- Recovery and Purification
- Properties
- Physical and Chemical Properties
- Rheological Behavior
- Crystallization and X-ray Analysis
- Biological Properties
- Biodegradation
- Activity on Plant Cells
- Activity on Animal Cells
- Physical and Chemical Properties
- Applications
- Cosmetics
- Agriculture
- Medicine
- Patents
- Outlook and Perspectives
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