Wine, 3. Grapes, Viticulture, and Fermentation

1.	Grapes and Grape Varieties
1.1.	Vitis vinifera Varieties
1.2.	Rootstocks
2.	Viticulture
2.1.	Dormancy and Its Utilization
2.2.	Agreement between Terroir, Climate and Grape Variety
2.3.	Grapevine Diseases
2.4.	Other Viticultural Practices
3.	Alcoholic Fermentation
3.1.	Pre-fermentation Operations
3.2.	Yeast Growth and Fermentation
3.3.	Post-fermentation Operations
4.	Secondary Fermentations
4.1.	Malolactic Fermentation
4.2.	Sparkling Wine
4.3.	Flor Sherry
4.4.	Microbial Spoilage
5.	Typicité and Style
6.	Sensory Evaluation
7.	Economic Aspects
8.	Wine and Health

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