Vitamins, 10. Folic Acid

Bernd-Jürgen Weimann

Bernd-Jürgen Weimann

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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Urs Hengartner

Urs Hengartner

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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Antoine de Saizieu

Antoine de Saizieu

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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Christof Wehrli

Christof Wehrli

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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First published: 15 October 2011
Citations: 2

Abstract

The article contains sections titled:

1.

Introduction

2.

Historical Notes

3.

Properties

4.

Content in Food and Bioavailability

5.

Biosynthesis

6.

Chemical Synthesis

7.

Metabolism and Biochemical Functions

8.

Nutritional Requirements and Medical Use

9.

Analysis

10.

Economic Aspects

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