Vitamins, 12. Vitamin B9

Peter Mair

Peter Mair

DSM Nutritional Products, Kaiseraugst, Switzerland

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Szabolcs Péter

Szabolcs Péter

DSM Nutritional Products, Kaiseraugst, Switzerland

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René T. Stemmler

René T. Stemmler

DSM Nutritional Products, Kaiseraugst, Switzerland

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Christof Wehrli

Christof Wehrli

DSM Nutritional Products, Kaiseraugst, Switzerland

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Bernd-Jürgen Weimann

Bernd-Jürgen Weimann

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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Urs Hengartner

Urs Hengartner

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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Antoine Saizieu

Antoine Saizieu

F. Hoffmann-La Roche Ltd, Basel, Switzerland

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First published: 13 September 2019

Abstract

The article contains sections titled:

1 Introduction
2 Historical Notes
3 Chemical and Physical Properties
4 Content in Food and Bioavailability
5 Biosynthesis
6 Chemical Synthesis
7 Metabolism and Biochemical Functions
8 Nutritional Requirements and Medical Use
8.1 Recommended Dietary Allowance (RDA)
8.2 Folate Deficiency
8.3 Other Folate Disorders
8.4 Toxicity
8.5 Animal Nutrition
9 Analysis
10 Economic Aspects
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References

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