Vitamins, 7. Vitamin C (l-Ascorbic Acid)

Bernd Oster

Bernd Oster

E. Merck, Darmstadt, Germany

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Ulrich Fechtel

Ulrich Fechtel

E. Merck, Darmstadt, Germany

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First published: 15 October 2011

Abstract

The article contains sections titled:

1.

Introduction

2.

History

3.

Physical and Chemical Properties

4.

Analysis

5.

Occurrence and Sources of Vitamin C

6.

Biosynthesis

7.

Manufacture of Vitamin C

7.1.

Reichstein Synthesis

7.2.

Industrial Manufacture by the Reichstein Route

7.3.

Other Methods for Production of Ascorbic Acid

8.

Absorption and Metabolism

9.

Medical Aspects of Vitamin C

10.

Industrial Uses

11.

Economic Aspects

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