Biotechnology, 5. Monitoring and Modeling of Bioprocesses
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Biotechnology
Thomas Becker, Dietmar Breithaupt, Horst Werner Doelle, Armin Fiechter, Martijn van Griensven, Cornelia Kasper, Stephan Lütz, Ralf Pörtner, Hans-Günther Schlegel, Dieter Sell, Sakayu Shimizu, Frank Stahl, Kirstin Suck, Roland Ulber, Joachim Wegener, Kerstin Würges, Hideaki Yamada, Holger Zorn,
Thomas Becker,
Dietmar Breithaupt,
Horst Werner Doelle,
Armin Fiechter,
Günther Schlegel,
Sakayu Shimizu,
Hideaki Yamada,
Thomas Becker
University of Hohenheim, Institute of Process Analytics, Germany
Search for more papers by this authorDietmar Breithaupt
University of Hohenheim, Institute of Food Chemistry, Germany
Search for more papers by this authorHorst Werner Doelle
University of Queensland, Department of Microbiology, St. Lucia, Queensland, Australia, 4067
Search for more papers by this authorArmin Fiechter
Eidgenössische Technische Hochschule, Institute of Biotechnology, Zürich, Switzerland
Search for more papers by this authorGünther Schlegel
University of Göttingen, Institute of Microbiology, Göttingen, Germany
Search for more papers by this authorSakayu Shimizu
Kyoto University, Department of Agricultural Chemistry, Kyoto, Japan
Search for more papers by this authorHideaki Yamada
Kyoto University, Department of Agricultural Chemistry, Kyoto, Japan
Search for more papers by this authorThomas Becker,
Dietmar Breithaupt,
Horst Werner Doelle,
Armin Fiechter,
Günther Schlegel,
Sakayu Shimizu,
Hideaki Yamada,
Thomas Becker
University of Hohenheim, Institute of Process Analytics, Germany
Search for more papers by this authorDietmar Breithaupt
University of Hohenheim, Institute of Food Chemistry, Germany
Search for more papers by this authorHorst Werner Doelle
University of Queensland, Department of Microbiology, St. Lucia, Queensland, Australia, 4067
Search for more papers by this authorArmin Fiechter
Eidgenössische Technische Hochschule, Institute of Biotechnology, Zürich, Switzerland
Search for more papers by this authorGünther Schlegel
University of Göttingen, Institute of Microbiology, Göttingen, Germany
Search for more papers by this authorSakayu Shimizu
Kyoto University, Department of Agricultural Chemistry, Kyoto, Japan
Search for more papers by this authorHideaki Yamada
Kyoto University, Department of Agricultural Chemistry, Kyoto, Japan
Search for more papers by this authorAbstract
The article contains sections titled:
1. |
Introduction |
2. |
Characteristics of Bioprocesses |
2.1. |
System Definition |
2.2. |
System Description |
2.3. |
Dynamics of Biosystems and Real-Time Considerations |
3. |
Biotechnological Measurement Systems |
3.1. |
Process Requirements Concerning Measuring Quantities |
3.2. |
Online Sensing Devices |
3.3. |
Further Aspects Concerning Measuring Systems |
4. |
Cognitive Computing |
4.1. |
Fuzzy Logic Systems |
4.2. |
Artificial Neural Networks (ANN) |
5. |
Modeling Aspects of Biological Systems |
5.1. |
Steps in Creating a Model |
5.2. |
Reasons for Making a Model |
5.3. |
Different Types and Basic Approaches for Building a Model |
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Further Reading
- M. D. Carmo Nicoletti, L. C. Jain: Computational Intelligence Techniques for Bioprocess Modelling, Supervision and Control, Springer, Berlin 2009.
-
A. Condon,
D. Harel,
J. N. Kok,
A. Salomaa,
E. Winfree:
Algorithmic Bioprocesses,
Springer,
Dordrecht
2009.
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-
D. Dochain:
Bioprocess Control,
Wiley,
Hoboken, NJ
2008.
10.1002/9780470611128 Google Scholar
-
E. Heinzle:
Development of Sustainable Bioprocesses,
Wiley,
Chichester
2006.
10.1002/9780470058916 Google Scholar
- S. S. Sablani: Handbook of Food and Bioprocess Modeling Techniques, CRC Press, Boca Raton 2007.
