Biotechnology, 3. Cultivation of Microorganisms

1.	Introduction
2.	Isolation of Microorganisms
3.	Requirements for Growth
3.1.	Chemical Composition of Bacterial Cells
3.2.	Carbon and Energy Sources
3.3.	Accessory Nutrients
3.4.	Sulfur and Nitrogen
3.5.	Oxygen
3.6.	Complex Media
3.7.	Solid Media
3.8.	Hydrogen Ion Concentration
3.9.	Carbon Dioxide
3.10.	Aeration
3.11.	Anaerobic Techniques
3.12.	Media Preparation
4.	Sterilization
4.1.	Moist Heat
4.2.	Dry Heat
4.3.	Filtration
4.4.	Irradiation
4.5.	Chemical Means
5.	Types of Bioprocesses
5.1.	Surface Culture
5.2.	Submerged Culture
6.	Process Layout
6.1.	Reactors
6.2.	Containments for Anaerobic Processes
6.3.	Reactors for Aerobic Processes
6.4.	Inoculation
6.5.	Operation Modes
7.	Process and Product Overview

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Biotechnology, 3. Cultivation of Microorganisms

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