Enzymes, 7. Enzymes in Analysis
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Enzymes
Wolfgang Aehle, Richard N. Perham, Gerhard Michal, Albert Jonke, Gopal K. Chotani, Timothy C. Dodge, Andreas Herman Terwisscha van Scheltinga, Christian Gölker, Meng H. Heng, John Kan, Todd Becker, Saburo Fukui, Atsuo Tanaka, Hans de Nobel, Brian Jones, Rick Bott, Charlotte Horsmans Poulsen, Karsten M. Kragh, Jens Frisback Sorensen, Catherine Grassin, Marga Herweijer, Jan Wilms, André de Roos, Jorn Borch Soe, Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Johanna Buchert, Karl-Heinz Maurer, Andrea Saettler, Herbert Waldmann, Carsten Schultz, Harald Gröger, Carlo Dinkel, Karlheinz Drauz, Georg-Burkhard Kresse, Rainer Schmuck, Karl Wulff, Günther Henniger, Christoph Kessler, Alice J. Caddow, Beth Concoby,
Enzymes
Richard N. Perham, Gerhard Michal, Albert Jonke, Andreas Herman Terwisscha van Scheltinga, Christian Gölker, Saburo Fukui, Atsuo Tanaka, Helmut Uhlig, Walter E. Goldstein, Hans A. Hagen, Sven Pedersen, Bob Poldermans, Ernst H. Reimerdes, Wolfgang Leuchtenberger, Ulf Plöcker, Herbert Waldmann, George A. Whitesides, Georg-Burkhard Kresse, Karl Wulff, Günther Henniger, Leopold Flohé, Wolfgang A. Günzler, Christoph Kessler, Knud Aunstrup,
First published: 15 October 2008
Abstract
The article contains sections titled:
1. |
Analytical Applications of Enzymes |
2. |
Enzymes for Food Analysis |
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Further Reading
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J. R. Crowther:
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- L. M. L. Nollet, F. Toldrá (ed.): Advances in Food Diagnostics, Wiley-Blackwell, Ames, IA 2007.
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- A. Rasooly K. E. Herold (eds.): Biosensors and Biodetection - Methods and Protocols, Vol. 1, Humana Press, Totowa, NJ 2009.
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J.-L. Reymond (ed.):
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Wiley-VCH,
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Kirk Othmer Encyclopedia of Chemical Technology,
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- M. Zourob S. Elwary A. Khademhosseini (eds.): Recognition Receptors in Biosensors, Springer, New York 2009.