Wine, 1. Introduction and Classification

1.	Introduction
2.	Wine Classifications, Types, and Labels
2.1.	Major Categories of Wines
2.2.	Table Wines
2.2.1.	Still Table Wines
2.2.1.1.	Dry, Still Table Wines
2.2.1.2.	Nondry, Still Table Wines
2.2.2.	Sparkling (Table) Wines
2.3.	Dessert/Appetizer Wines
2.3.1.	Sweet Dessert/Appetizer Wines
2.3.2.	Maderized Wines
2.3.2.1.	Oxidized by Film Yeast
2.3.2.2.	Oxidized with Age
2.3.2.3.	Oxidized by Heat Treatment
2.3.3.	Flavored Dessert Appetizer Wines
2.3.3.1.	Vermouths
2.3.3.2.	Specialty and Proprietary Dessert/Appetizer Wines
2.4.	Dealcoholized Wines
2.4.1.	Nonalcohol Wines
2.4.2.	Wines with Partial Removal of Ethanol
2.5.	Wine Labeling
2.5.1.	Importance of Region
2.5.2.	Controlled Appellations
2.5.3.	Imitations

General References

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